Our Menu

Served with Marinara Sauce

Fresh chopped tomatoes, olive oil and garlic over toasted bread

Smoked salmon and creamy gorgonzola cheese over toasted bread

Sautéed shrimp in a white wine, butter and garlic sauce

Baked artichoke hearts with provolone cheese, garlic and parmigiana, served with shrimp

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

2 meatballs baked over ricotta cheese and topped with tomato sauce and parmigiana

Deep fried calamari and Italian squash, served with marinara sauce

Spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese

Spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing and shrimp

Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiana | Add chicken, salmon, calamari or shrimp

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with gorgonzola dressing

Spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese

Spring mix topped with fresh mussels, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing

Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes | Add chicken, sausage, or shrimp

Shrimp, large wide flat noodles sauteed in a creamy brandy sauce with porcini mushroom and with truffle oil, topped with shaved parmigiana reggiano

Pappaerdelle with sausage, porccini mushroom and truffle oil cream sauce

Short tube pasta in a creamy tomato vodka sauce | Add chicken, sausage, or shrimp

Flat noodles in a fresh meat sauce | Ground veal, pork and beef meats

Short tube pasta sautéed in a gorgonzola cheese sauce & sundried tomatoes

Linguine noodles with bay scallops and shrimp in a creamy brandy pesto sauce

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce

Italian sausages and eggplant in a tasty tomato sauce

Fresh Italian meatballs over spaghetti pasta in a tasty tomato sauce | Add chicken, sausage, or shrimp

Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce

Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce

Baby calamari sautéed with white wine and garlic in a spicy tomato sauce

Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese

Filled with Sicilian ricotta, homemade meatballs, besciamella, parmigiana reggiano and marinara sauce, topped with mozzarella cheese

Large shrimp in a spicy tomato sauce

Flat wide noodles sautéed in a classic alfredo sauce |
Add chicken or shrimp

Pancetta, egg yolk, black pepper, and cream

Linguini pasta sauteed in a white whine, fresh clams, Garlic

Cheese filled ravioli served in a fresh tomato sauce and basil

Ricotta cheese filled ravioli with chicken in a creamy pesto and sundried tomato

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiana

Lobster and shrimp filled ravioli in a creamy cognac sauce topped with 2 shrimp

Portobello mushroom filled ravioli in a butter sage sauce served with four shrimp and shaved parmigiana

Potato dumplings served with ragu’ di carne (meat sauce) and mushrooms and a touch of cream

Filet mignon filled ravioli in a creamy gorgonzola cheese sauce

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts

Potato dumplings served in a pink creamy vodka sauce and mushrooms

Gnocchi in a green pesto sauce touch of cream

Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches and vegetables

Breaded breast of chicken oven baked with eggplant mozzarella cheese and marinara sauce

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce

Chicken breast topped with asparagus, prosciutto and zucchini. finished in a creamy cognac sauce

Sautéed chicken breast and mushrooms in a marsala wine sauce

Pan seared chicken breast with capers in a lemon sauce

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce

Sautéed chicken breast with fresh tomato sauce, mushroom, olive, onion and bell peppers

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce

Thinly sliced scaloppine in a creamy brandy sauce with porcini mushroom

Pan seared veal loin with capers in a lemon sauce

Thinly sliced scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce

Thinly sliced scaloppine sautéed with mushrooms in a marsala wine sauce

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce

Fresh salmon sautéed in a lemon caper sauce with artichokes served with starches and vegetables

Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce

Sautéed large shrimp with garlic, white wine, black olives and capers

Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion)

White filet of fish sautéed with tomato, capers, black olives and marinara. Served with starches and vegetables

Subject to availability. Mussel clams, calamari, shrimp, and fresh fish of the day in a red sauce over linguini pasta

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables

Tomato sauce, mozzarella cheese and basil

Fresh tomato, buffalo mozzarella, parmigiana Reggiano, xv olive oil and basil

Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiana

Green stone | Pesto sauce, mozzarella cheese, mushrooms and gorgonzola

Tomato sauce, ham, mushroom and artichokes and mozzarella

Tomato sauce, mozzarella, sausage, salami, pepperoni, meatball, filetto and ham

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese

White stone | Mozzarella, taleggio, gorgonzola and parmigiana cheeses

Tomato sauce, mozzarella, artichokes, mushroom and olive

Grilled chicken, red onion, barbeque sauce

Tomato sauce, mozzarella, arugula and prosciutto di Parma

Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese

White stone | Filet mignon mozzarella and gorgonzola cheese

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes

Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

Tomato sauce, mozzarella, Italian sausage and spinach

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, zucchini, eggplant and bell pepper

Arborio rice sautéed with porcini mushroom, Italian sausage and cream

Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp

Arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce

Fresh chopped tomatoes and garlic over a toasted bread.

Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp.

Deep fried calamari and Italian squash served with marinara sauce.

Smoked salmon and gorgonzola cheese over toasted bread.

Thinly sliced raw filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

Thinly sliced raw salmon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

Fresh clams sauteed in a tomato sauce, garlic and white wine.

Flat bread pizza squre topped with mozzarella, tomato sauce and pepperoni.

Flat bread pizza square topped with mozzarella, gorgonzola cheese and onions.

On a 1/2 shell | Minimum 3 per order. CERTAIN ITEMS INCLUDING OYSTERS AND RAW SHELLFISH OR MEAT OR CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD. SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2786643

EFFEN Vodka, flavors of cranberry, Triple Sec, lemon zest and lime.

Larios London Dry Gin, flavors of dry cherry, lemon, and violet.

Tres Generaciones Plata Tequila with pineapple, Triple Sec and the heat from jalapeno.

Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry and lemon zest.

Hornitos Tequila, tart lime flavors and Triple Sec.

Cruzan Rum blend with flavors of orange, pineapple, orgeat and coconut.

Baileys Irish Cream, vanilla vodka and Creme de Cocoa.

Fresh squeezed lime juice, vodka, ginger beer served on ice.

Mandarin vodka, peach schnapps, orange juice and cranberry juice.

Vodka, olive juice, and gorgonzola stuffed olives.

Vodka, olive juice and a dash of tabasco.

Espresso, Baileys Irish cream, vanilla vodka, Kahlua, creme de cocoa.

Fresh chopped tomatoes, olive oil, and garlic over toasted bread | 8 people 16 people

Fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil | 8 people | 16 people

In our homemade marinara sauce | 8 people | 16 people

Steamed shrimp served with a cocktail sauce | 8 people | 16 people

Caprese, Artichiokes, grillesd veggies, bruschetta, prosciutto and assorted cheeses | 8 people | 16 people

Deep fried breaded Mozzarella served with marinara sauce| 8 people | 16 people

Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiana | 8 people | 16 people

Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese (Italian dressing) | 8 people | 16 people

8 people | 16 people| Sauce choice: Marinara, Meat Sauce, Green Pesto, Pink Vodka, Alfredo

Filled with ricotta cheese, bolognese meat sauce, basciamella, topped with mozzarella cheese | 8 people | 16 people

Sauteed chicken breast and mushrooms in a marsala wine sauce | 8 people | 16 people

Pan Seared Chicken Breast with Capers in A Lemon Sauce | 8 people | 16 people

Breaded breast of chicken oven baked with eggplant mozzarella cheese and marinara sauce | 8 people | 16 people

Oven-backed layers of eggplant, marinara, and mozzarella | 8 people | 16 people

Grilled eggplant, bell peppers, zucchini, red onion, and mushroom | 8 people | 16 people

Sauteed in a white wine, dice tomato capper sauce | 8 people | 16 people

Salmon sauteed in a cream lobster sauce | 8 people | 16 people

Toasted bread served with tomato, garlic & oil

Artichokes stuffed with parmigiano, butter garlic topped with melted mozzarella and shrimp

Deep fried calamari and zucchini served with marinara sauce

Two meatballs served with fresh ricotta cheese and marinara sauce

Romain lettuce with Cesare dressing

Organic greens in our vinaigrette dressing

Fresh Clams sautéed in a white wine, fresh tomato and garlic sauce

Your choice of Marinara or Meat Sauce

Fried and breaded mozzarella served with marinara sauce

Toasted bread with gorgonzola and smoked salmon

Thinly sliced raw filet mignon topped with arugula, extra Virgin Olive Oil, Lemon, capers and Parmigiano cheese

Thinly sliced raw salmon, topped with arugula, extra virgin oil, lemon capers and parmigiano

Tomato sauce base with mozzarella and peperoni

Mozzarella base, with gorgonzola and onions

Steamed shrimp served with cocktail

Cab, Pinot Noir, Merlot, Chardonnay, Pinot Grigio, Moscato

Espresso, Irish cream, vanilla vodka and creme de cocoa

Sal’s homemade limoncello, lemon vodka, and fresh lime

Bourbon, simple syrup. Bitters, fresh lime and orange twist

Mandarin vodka, peach schnapps, orange and splash of cranberry

Vanilla vodka, baileys and creme de cacao

Sparkling Prosecco, Aperol on ice and orange twist

Campari, gin, red vermouth on ice, garnished with orange twist

Gin, vodka and vermouth, with a twist

Vodka, ginger beer, fresh lime and bitters